ISO 22000/FSSC Food Safety

Food safety should be everybody’s no. 1 focus. Food Safety Systems are designed to prevent or reduce the contamination of food and give assurance to the customer or consumer of adequate controls that will ensure safe food. They enable organizations to prevent accidental and willful contamination caused by the presence of food safety hazards or through acts of sabotage/vandalism.

Why food safety?

• Prevention of foodborne illnesses.

• Improved nutrition.

• Protection of vulnerable populations.

• Enhanced global food trade.

• Compliance with regulations.

• Consumer trust.

• Reduced food waste.